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Documentary Video by Jian Yi

What’s For Dinner? is a short documentary that provides a unique look into the rapidly growing consumption of meat in China and the increasing industrialization of agriculture. Through interactions with people across Chinese society, the film examines the impacts this big shift in food production and consumption is having on sustainability, public health, food security, climate change, and animal welfare. A Brighter Green production.”

The director is my friend Jian Yi, whom I worked with at the IFChina Original Studio in Ji’an, Jiangxi province, China.

 

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